Crispy Wonton $5.00
Chicken and shrimp wonton, served with plum chili sauce.
Thai Egg Rolls $5.50
Deep-fried egg rolls stuffed with mung bean noodles, carrots, cabbage and mushrooms, served with plum chili sauce.
Thai Spring Rolls $6.00
Fresh Thai roll with baked tofu, egg, carrot, bean sprouts, cucumber and red leaf wrapped in rice paper. Served with black hoisen sauce.
Curry Dumplings $8.00
With shrimp and scallop, served with light green curry sauce.
Chicken and Vegetable Dumplings $6.00
Served with soy dipping sauce.
Marinated in coconut milk and spices, served with a signature peanut dipping sauce and cucumber relish.
Charcoal Sirloin $8.50
With red shallots, ground roasted chili, coriander, green onions with fiery crushed roasted jasmine.
String Beans $6.00
Sautéed at very high heat with Szechuan shredded preserved vegetable and crushed dried prawns.
Larb (Minced Chicken or Beef) $7.25
Choice of minced chicken or beef. Seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.
Chicken Wings $6.00
Siamese spiced crispy chicken wings.
Thai Beef Jerky $7.00
Marinated tender beef lightly deep-fried, served with sriracha chili sauce.
Tofu Tod $5.00
Deep-fried tofu and taro, served with crushed peanuts in a sweet chili dipping sauce.
Shrimp Gra Bog $8.00
Crispy blanketed shrimp and asparagus, served with plum sake dipping sauce.
Lemongrass Soup (Tom Yum)
A savory soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird’s eye chili and lime juice. Your choice of chicken, tofu, vegetable or shrimp.
Lemongrass Soup (Tom Yum) – Seafood Medley (Pot)
A savory soup with shrimp, scallop, clam, fish, squid, oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird’s eye chili and lime juice.
Galanga Coconut Milk Soup (Tom Kha)
A distinct flavor of southern Thailand’s coconut soup with oyster mushrooms, seasoned with galanga, bird’s eye chili and lime juice. Choice of chicken, tofu, vegetable or shrimp.
Galanga Coconut Milk Soup (Tom Kha) – Seafood Medley (Pot)
A distinct flavor of southern Thailand’s coconut soup with shrimp, scallop, clam, fish, squid, oyster mushrooms, seasoned with galanga, bird’s eye chili and lime juice.
Spinach Wonton Soup
Soy bean, baby bok-choy, onions and carrots.
Mixed greens, tomatoes, cucumber, red cabbage, carrots and wonton noodle croutons. Choice of ginger soy vinaigrette or peanut dressing.
Chicken Lemongrass Salad
Slices of herb marinated grilled chicken breast with fresh greens, cherry tomato, cucumber, onions and wonton noodles croutons with peanut sesame dressing.
Spicy Sirloin Salad
Slices of herb marinated BBQ steak tossed in lime juice, tomatoes, romaine lettuce, cucumber, shallots, scallions and bird’s eye chili.
Spicy Duck Salad
Sliced of herb marinated duck breast with baby spinach, tomato, red shallots, roasted chili paste, Thai basil and scallions.
Green Papaya Salad
Cherry tomato, bird’s eye chili, string bean and roasted peanut in lime juice dressing.
Green Pear Salad
Shrimp, mixed greens, red shallots, tomatoes, lemongrass, kaffir lime leaves and Thai basil tossed in spicy chili paste dressing.
Naked Shrimp Salad
Napa cabbage, mixed greens, red shallots, tomatoes, lemongrass, kaffir lime leaves and Thai basil tossed in spicy chili paste dressing.
Glass Noodle Salad
Mung bean noodles with shrimp, ground chicken, scallions, black mushrooms in chili bean pasted and lime juice.
Does not include rice.
Baby Bok-Choy and Shitake Mushroom Dish
Broccoli in Oyster Sauce Dish
Asian Broccoli in Oyster Sauce Dish
Basil Eggplant Dish
Sautéed in chili black bean and white onions.
Assorted Greens Dish
Baby bok-choy, Asian broccoli, cabbage and shitake mushroom.
Quickly sautéed with garlic under intense heat.
Does not include rice.
Red Curry Dish
Thai spices blended in a hot chili paste with apple eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk.
Green Curry Dish
Thai spices blended in green chili paste with apple eggplant, Thai basil and red jalapeno, simmered in coconut milk.
Panang Curry Dish
Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
From The Wok
Does not include rice.
Spicy Holy Basil Dish
Sautéed fresh basil, fresh chili, garlic and bell peppers.
Prig King Dish
Sautéed in a prig king chili paste and Thai spices with kaffir lime leaves and string beans.
Pan-Roasted Cashew Nut Dish
Sautéed roasted cashew nuts with onions, green onions, carrots, roasted chili and grilled chili paste.
Sautéed fresh ginger, shitake mushroom, red bell peppers, green and white onion.
Garlic and Black Pepper Dish
Sautéed with fresh garlic and ground peppers.
Tamarind Dish Wok
A hot and zesty tamarind-chili sauce, sweet peppers, onions, scallions and roasted chili.
Pad Thai Noodle Dish
Sautéed Thai rice noodles with baked tofu, eggs, bean sprouts, scallions and crushed peanuts.
Pad See Ew Noodle Dish
Flat rice noodles sautéed in sweet soy sauce with Asian broccoli, broccoli and eggs.
Spicy Basil Noodles
Spicy flat rice noodles sautéed with onions, bell peppers and Thai basil, with or without a spicy garlic gravy.
Lad Nah Noodle Dish
Fresh rice noodles, Asian broccoli, shitake mushrooms with Thai gravy sauce.
Pad Woon Sen Noodle Dish
Sautéed mung bean noodles with egg and a variety of seasonal vegetables.
Railroad Fried Rice
Traditional Thai fried rice served on the trains with scallion, onions, tomato and eggs.
Pineapple Fried Rice
Hawaiian pineapples, onions, cashew nuts, scallions, a touch of yellow curry powder and egg.
Spicy Basil Fried Rice
Fried rice drunk man’s style with garlic, peppers, Asian broccoli, onions, Thai basil and chili.
Does not include rice. No substitutions please.
Kangari House Specialty
Chicken yellow curry with potatoes and carrots in coconut milk.
BBQ Chicken House Specialty
Half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with
sautéed baby bok-choy.
Lemongrass Chicken House Specialty
Chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with steamed vegetables.
Siam Pork Chop House Specialty
BBQ pork chops marinated in soya bean sauce and black peppercorn. Served with
sautéed baby bok-choy.
Crying Tiger Beef House Specialty
Charbroiled New York steak marinated with garlic, galanga root and soya bean sauce. Served with hot pepper sauce.
Roasted Duck Curry House Specialty
Our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and Thai basil.
Lamb Pad Ped House Specialty
Sautéed with red chili paste, kaffir lime leaves, Thai basil and asparagus.
Crab Noodles House Specialty
Thin rice noodles sautéed with garlic, green onions, bean sprouts, fresh chili, snow crab meat and egg.
Pad Ped Catfish House Specialty
Crispy chili catfish with red chili sauce and crunchy Thai basil.
Siamese Paella House Specialty
Fried rice with a variety of seafood, egg and scallion in shrimp paste.
Seafood Thai Stick House Specialty
Shrimp, scallops, pineapple, bell pepper and onions, grilled on bamboo skewers. Served with a spicy lime chili sauce and steamed spinach.
Choo Chee Salmon House Specialty
Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves.
Mandalay Basil House Specialty
Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper and krachel herb topped with a touch of coconut milk.
Tamarind Whole Fish House Specialty
Deep-fried red snapper topped with a hot zesty sauce, garlic and chili.